![]() ![]() ![]() It’s not chicken breast or filet mignon that supplies gelatin naturally - it’s the “gelatinous” parts of the animals that aren’t usually consumed nowadays, including the animal’s skin, bone marrow and tendons. Today, the average person runs low on gelatin (and other animal-derived compounds like collagen) since many edible animal parts are often discarded. ![]() Traditional diets of our ancestors typically included higher amounts of gelatin, since a “nose-to-tail” eating approach of animals was popular. Benefitsĭo we actually need to supplement with gelatin?įor most people, the answer is yes. Glycine is used by doctors to help improve digestive, joint, cardiovascular, cognitive and skin health. Gelatin provides amino acids like glycine that strengthen the gut lining and therefore lower inflammation. That’s one reason why bone broth is often used to help clear up food allergies or intolerances, digestive issues, leaky gut syndrome, autoimmune disorders, and more. Thankfully, we can consume gelatin by eating a lot more than just processed desserts. You might have noticed an increase of popularity of bone broth lately.ĭid you know that bone broth is actually a rich source of naturally occurring gelatin? For example, beef bone broth is a source of beef gelatin. The gelatinous quality of gelatin is actually one of the things that makes it beneficial when we consume it, because this is what allows gelatin to help form strong cartilage and connective tissue that gives parts of our bodies elasticity. The reason it’s used in food preparation and as the basis of many jellies, desserts and candies is because it acts like a sticky adhesive, similar to a natural glue. Keep out of reach of young children.This might not sound too appetizing, but you likely won’t even know you’re eating it when you have it because it’s virtually colorless and tasteless. Do not exceed the recommended daily dose. To help promote a youthful appearance, add a daily serving of Vital Proteins’ collagen to your routine.įood supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. This is because beef gelatin is slower to digest, which means it moves through the gastrointestinal tract further, coating the small intestine. In contrast, Vital Proteins® Beef Gelatin Powder dissolves in hot liquids, but solidifies when mixed into cold liquids.Ī beef gelatin supplement may be of particular interest to people following diets designed to support gut health, such as GAPS (Gut and Psychology Syndrome Diet), AIP (Autoimmune Paleo Protocol) or SCD (Specific Carbohydrate Diet). Our Collagen Peptides powder can dissolve in both hot and cold liquids and can be digested quickly. Our Beef Gelatin and Collagen Peptides are both made with one core ingredient (collagen) and deliver 20g of it per serving. What’s the Difference Between Beef Gelatin & Collagen Peptides? Our Beef Gelatin Powder is ideal for foodies who want to amplify certain meals while supporting their collagen production.īeef Gelatin from Vital Proteins contains no artificial flavours or bulking agent - just bovine hide gelatin. ![]() Vital Proteins® Beef Gelatin dissolves in hot liquids, while it will gel in cold liquids, making it an extremely versatile product. Vital Proteins® Beef Gelatin is also available in 907g and Sachets. Vital Proteins® Beef Gelatin 465g features bovine hide gelatin powder. ![]()
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